Search results for: “chick fil a”

Weekly Meeting Recap

Weekly Meeting Recap

Behnke resigns over failed chicken ordinance SEYMOUR – After his motion to advance a draft ordinance allowing chickens in city…

Aug 13, 2022
Invasive

Invasive species – AmeriCorps to the rescue

By Charlie FriskCorrespondent GREEN BAY – For the first time ever, an AmeriCorps team has come to Green Bay to…

Jul 6, 2022
Rescuing a revered relic

Rescuing a revered relic

Rescuing a revered relic Pub grub meets supper club at Jimmy Simm’s By Josh Koerner Jimmy Simm’s take on gnocchi…

Jun 29, 2022
DeCleene

Nicolet National Bank Senior Spotlight: Gabrielle DeCleene – Pulaski softball

Gabrielle DeCleene recently completed her career with the Pulaski softball team. Submitted Photo By Murray Gleffe…

Jun 20, 2022
Birdhouses

Bay Area Birds: Help local birds with nesting boxes

By Charlie Frisk Correspondent We are now in the peak of nesting season for many species of birds, and if…

Jun 12, 2022
Compost

Making Green Bay greener one compost bucket at a time

By Lee Reinsch  Correspondent GREEN BAY – There’s an old saying: “One man’s trash is another man’s treasure.” Green Bay…

May 25, 2022
Spring

Spring: Busy time for nature groups, field trips

By Press Times Staff BROWN COUNTY – Spring is a busy time of year. Animals become more active as they…

Apr 25, 2022
Tais Tais

Tais Tais Kitchen: Just like Grandma used to make it

By Jen Hirthe Correspondent GREEN BAY – Armed with her grandmother’s recipes as inspiration, Amanda Lor opened TaisTais Kitchen in…

Mar 17, 2022
Smash Burger flips onto Green Bay’s burger scene

Smash Burger flips onto Green Bay’s burger scene

Smash Burger flips onto Green Bay’s burger scene By Josh Koerner Ready to be eaten: Smash Burger soon descends on…

Feb 15, 2022
Cheese

Grilled cheese + Suamico = ooey-gooey perfection

By Katie Leach Correspondent SUAMICO – Beer and cheese – can’t get much more Wisconsin than that, right? 888 Cheese…

Feb 4, 2022
Chef Andy

Delicious ways to stretch your dollar

By Andy Mueller Correspondent I won’t be the first person to break the news that food prices are rising. The…

Feb 2, 2022
Beyond books

Beyond books

Beyond books Brown County Library System talks 2022 resolutions, multi-million dollar renovations and an exclusive look at how the system…

Jan 13, 2022
Black Friday. Small cans. Bold taste.

Black Friday. Small cans. Bold taste.

Black Friday. Small cans. Bold taste. Noble Roots Brewing Company debuts its fourth annual Tsary Not Tsary Russian Imperial Stout…

Nov 24, 2021
Venue Visit: The Lyric Room punches above its weight

Venue Visit: The Lyric Room punches above its weight

Venue Visit: The Lyric Room punches above its weight A new column highlighting local performance venues kicks off with an…

Nov 18, 2021
Preseason

Phoenix use preseason Horizon League poll as motivation

By Rich Palzewic Sports Editor GREEN BAY – The University of Wisconsin-Green Bay men’s basketball team was picked to finish…

Nov 8, 2021
Starbucks

Starbucks moving into former Ashwaubenon Burger King

By Kevin Boneske Staff Writer ASHWAUBENON – The village’s Site Plan Review Committee backed a plan Sept. 7 to renovate…

Sep 14, 2021
Fair

Youth ready for Brown County Fair

By Lea Kopke Staff Writer BROWN COUNTY – Soon, the Brown County fairgrounds will again be filled with the sounds…

Aug 18, 2021
Supper Club

Supper clubs: Tradition, family and food

By Heather Graves Correspondent BROWN COUNTY – The area has seen its fair share of supper club closures over the…

Aug 2, 2021
Gustafson

Senior Spotlight: Mara Gustafson – Bay Port girls’ soccer

Bay Port senior Mara Gustafson was a member of the girls’ soccer team. Submitted Photo By…

Jun 25, 2021
ham

Chef Andy: Ham it up for Easter

By Andy Mueller Correspondent With Peter Cottontail gearing up to make his annual trip down the bunny trail, it’s time…

Mar 19, 2021
Pigeons

Village board no longer wants to regulate pigeons

By Kevin Boneske Staff Writer HOBART – The village board agreed last month it doesn’t want to regulate pigeons in…

Mar 9, 2021
Baked French Onion Soup

Chef Andy: Baked French Onion Soup is for everyone

By Andy Mueller Correspondent Although nearly impossible to pinpoint its exact origin, Baked French Onion Soup definitely started in France…

Feb 12, 2021
Pasta Abbondanza

Chef Andy: Pasta Abbondanza is a quick hybrid dish

By Andy Mueller Correspondent As the chilly winds continue to blow, I crave comfort foods. Something hearty and delicious that…

Jan 29, 2021
tenderloin

Chef Andy: Roast tenderloin is heads and tails above the rest

By Andy Mueller Correspondent Known as the most tender of all steaks, the tenderloin graces menus at the finest restaurants…

Dec 18, 2020
Venison

Chef Andy: Venison is the best game in town

By Andy Mueller Correspondent “Let the stoics say what they please, we do not eat for the good of living,…

Oct 23, 2020
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