Chef Andy

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Ten O One

Historic restaurant reopens in downtown Green Bay

Apr 10, 20232 min read
Chef Andrew Mueller and business partner, Steve Schneider, officially revived the Ten O’One Club on March 30 with a grand opening celebration.

Leftover Bird is the Word

Dec 1, 20222 min read
It’s time to shift our thoughts to what we are going to do with the raked over turkey carcass taking up an entire shelf in the fridge.

This gravy’s got you covered

Nov 15, 20223 min read
With the big Thanksgiving feast right around the corner, some of you may be looking forward to delicious food, good company

Chef Andy: It’s the Great Pumpkin – Soup

Nov 3, 20223 min read
Perfect in pies and fun to carve and roast the seeds, pumpkin are taking center stage right now. The versatile member of the squash family
Chef Andy

Chef Andy: The Classic Combo

Oct 23, 20223 min read
Sleeping in on a Sunday morning, taking a walk in the woods on a crisp fall day or setting aside time to finish a book you’ve promised

Chef Andy – The puff has the stuff

Oct 3, 20223 min read
I was going to share a recipe for a puff pastry appetizer that features small puff pastry squares filled with brie and your favorite filling
Chef Andy

The mother of invention

Sep 18, 20223 min read
Cooler temps are on the way, followed by even colder temps and arctic air after that, but that also means it’s the beginning of soup season.

Chef Andy: This one’s a little corny

Sep 3, 20223 min read
I never really get sick of fresh sweet corn slathered in butter and hit with a pinch of salt and fresh cracked pepper
Chef Andy — Panzanella puts your garden’s goodness center stage

Chef Andy — Panzanella puts your garden’s goodness center stage

Aug 21, 20223 min read
A Tuscan toasted bread and fresh tomato panzanella salad may be just the ticket for you to enjoy and show off all those garden-fresh tomatoes
Chef Andy – Ride ‘em cowboy!

Chef Andy – Ride ‘em cowboy!

Aug 18, 20223 min read
In trying to keep with my “no-cook summer,” I’m constantly looking for ways to take advantage of fresh summer produce.
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