Chef Andy
Latest News
Historic restaurant reopens in downtown Green Bay
Chef Andrew Mueller and business partner, Steve Schneider, officially revived the Ten O’One Club on March 30 with a grand opening celebration.
Leftover Bird is the Word
It’s time to shift our thoughts to what we are going to do with the raked over turkey carcass taking up an entire shelf in the fridge.
This gravy’s got you covered
With the big Thanksgiving feast right around the corner, some of you may be looking forward to delicious food, good company
Chef Andy: It’s the Great Pumpkin – Soup
Perfect in pies and fun to carve and roast the seeds, pumpkin are taking center stage right now. The versatile member of the squash family
Chef Andy: The Classic Combo
Sleeping in on a Sunday morning, taking a walk in the woods on a crisp fall day or setting aside time to finish a book you’ve promised
Chef Andy – The puff has the stuff
I was going to share a recipe for a puff pastry appetizer that features small puff pastry squares filled with brie and your favorite filling
The mother of invention
Cooler temps are on the way, followed by even colder temps and arctic air after that, but that also means it’s the beginning of soup season.
Chef Andy: This one’s a little corny
I never really get sick of fresh sweet corn slathered in butter and hit with a pinch of salt and fresh cracked pepper
Chef Andy — Panzanella puts your garden’s goodness center stage
A Tuscan toasted bread and fresh tomato panzanella salad may be just the ticket for you to enjoy and show off all those garden-fresh tomatoes
Chef Andy – Ride ‘em cowboy!
In trying to keep with my “no-cook summer,” I’m constantly looking for ways to take advantage of fresh summer produce.