Chef Andy
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Decadent Delmonico – a tender and savory cut
By Andy Mueller Correspondent One of the great debates among chefs, butchers and food historians revolves around one of the most delicious steaks money ... -
Dessert made easy: Holiday no bake cake
By Andy Mueller Correspondent If you haven’t been buried in the culinary scene lately, you may not be aware that icebox cake, or refrigerator ... -
Chef Andy: Potato Leek Soup is comfort from underground
By Andy Mueller Correspondent As fall rolls in, balmy temps give way to cooler days, crisp nights and the cravings for all things comfort. ... -
Chef Andy: Twisting up a tailgate tradition
By Andy Mueller Correspondent With the pigskin officially in flight at every football stadium across the country, grills from Maine to California are ready ... -
Chef Andy: Easy, peasy Caprese Salad
By Andy Mueller Correspondent Nestled right between summer and fall, the fifth season has officially started – tomato season. These plump, juicy and incredibly ... -
Chef Andy: Strike gold with Wild Mushroom Marsala
By Andy Mueller Correspondent It’s been said “there are bold mushroom hunters and there are old mushroom hunters. There are no old, bold mushroom ... -
Chef Andy: Stuffed French Toast is for the weekend
By Chef Andy Correspondent Some mornings, it’s a bowl of oatmeal, others it’s a quick cup of coffee and a breakfast bar, but when ... -
Chef Andy: BBQ sauce to tickle your ribs
By Andy Mueller Correspondent As grilling season hits warp speed around the area, options are almost limitless as to what you can cook on ... -
Chef Andy: BBQ Chicken is a summer classic
By Andy Mueller Correspondent As Mother Nature continues to smile brightly, it gives us plenty of opportunities to hone our skills on our way ... -
Chef Andy: Cobb Salad is quick, easy and has a rich history
By Andy Mueller Correspondent Legend has it the Brown Derby restaurant in Los Angeles was the birthplace of the Cobb Salad. The restaurant owner’s ...
