Elizabeth Clark was raised in Green Bay and recently moved back “home” to Hobart after going through a divorce.

Susan Wall, who owns Apple Lane Orchard along with her father Wilbert Lewis and son Josh Wall, said apples were not the family’s first foray

Monzu Bakery and Custom Cakes has been a staple of Broadway as both a storefront and a regular vendor at the farmers’ market

When Darren Kornowske says he has the world’s best olive oil, you don’t have to take his word for it – he can prove it.

With roughly two decades of crafting experience, Cherri VonDerVellen of Cherri Blossom Creations created several different art forms

Five years ago, a visit to an edible cookie dough shop on an out-of-state trip inspired Shannon Heupel and Katelyn Naghtin to start The Dough

What started as a hobby has grown into a business for Rebecca Justiniano, owner of Pepperberry Studio and creator of metal stamped jewelry.

A farm started to help their son pursue his dreams of farming turned Pat Radtke, who owns Clark Lake Farms, LLC into accidental farmers

As a third generation silverware artist, Misty Nagan, owner of SilverWear by Misty, said she has carried on her grandmother’s tradition of upcycling vintage silverware into wearable art for more than eight years.

Jennifer Nowicki, owner of Cultivate Taste Tea Salon, said her passion for all things tea began at a young age, thanks to her grandmother.