Then, we look at the massive amounts of leftover turkey, cranberries, dressing, potatoes etc., and think: How can I have more food than I started with?

Creamy mashed potatoes with gravy, fluffy sage infused sausage dressing, cucumber salad, and my favorite treat, apple baked acorn squash.

I’d like to throw my hat in the ring and share with you a delicious, aromatic and satisfying recipe for venison stew that has been perfected.

Comfortable in both sweet and savory applications, the squash is now taking center stage at markets, grocery stores and roadside stands across the country.

Kebabs probably got their start as a by-product of larger cuts of lamb after being trimmed before slow roasting on a wood fired spit or rotisserie.

If you want to hit the trifecta in the process, make a soup using what Wisconsinites made famous: Beer, cheese and bacon.

Being a professional chef requires one characteristic above others – being passionate about food. If there’s one food I’m passionate about, it’s burgers.