By Andy Mueller Correspondent So, a grasshopper walks into a bar, hops up onto a barstool and the bartender says “Hey, we have a drink named after you.” With a startled look, the grasshopper replies, “You have a drink named Steve?” Don’t worry, I’m not going to quit my day job and hit the comedy …
By Andy Mueller Correspondent One of the great debates among chefs, butchers and food historians revolves around one of the most delicious steaks money can buy – the Delmonico. The argument not only stems from where and when did it first appear on a menu, but exactly what cut of beef is it? Some …
By Andy Mueller Correspondent Nestled right between summer and fall, the fifth season has officially started – tomato season. These plump, juicy and incredibly versatile crimson flavor bombs are everywhere, and there’s nothing quite like the experience of eating a fresh picked tomato right out of hand. Comfortable in soups, stews, salads and sauces, the …
