Chef Andy: Baked French Onion Soup is for everyone
By Andy Mueller Correspondent Although nearly impossible to pinpoint its exact origin, Baked French Onion Soup definitely started in France and probably started seeing its popularity rise somewhere around the 14th century. Known as the soup of the poor, its inexpensive ingredients, including caramelized onions simmering in beef broth, topped with toasted bread, were accessible …
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