Tag: Chef Andy
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Chef Andy: Potato Leek Soup is comfort from underground
By Andy Mueller Correspondent As fall rolls in, balmy temps give way to cooler days, crisp nights and the cravings for all things comfort. ... -
Chef Andy: Twisting up a tailgate tradition
By Andy Mueller Correspondent With the pigskin officially in flight at every football stadium across the country, grills from Maine to California are ready ... -
Chef Andy: Easy, peasy Caprese Salad
By Andy Mueller Correspondent Nestled right between summer and fall, the fifth season has officially started – tomato season. These plump, juicy and incredibly ... -
Chef Andy: Stuffed French Toast is for the weekend
By Chef Andy Correspondent Some mornings, it’s a bowl of oatmeal, others it’s a quick cup of coffee and a breakfast bar, but when ... -
Chef Andy: BBQ sauce to tickle your ribs
By Andy Mueller Correspondent As grilling season hits warp speed around the area, options are almost limitless as to what you can cook on ... -
Chef Andy: BBQ Chicken is a summer classic
By Andy Mueller Correspondent As Mother Nature continues to smile brightly, it gives us plenty of opportunities to hone our skills on our way ... -
Chef Andy: Cobb Salad is quick, easy and has a rich history
By Andy Mueller Correspondent Legend has it the Brown Derby restaurant in Los Angeles was the birthplace of the Cobb Salad. The restaurant owner’s ... -
Chef Andy: Rhubarb is a perennial powerhouse
By Andy Mueller Correspondent There are still a few weeks to go for most gardens to spring to life, but one of the great ... -
Chef Andy: The big rub with pulled pork
By Andy Mueller Correspondent When deciding between a marinade and a rub, consider the source. A marinade has the ability to penetrate whatever you’re ... -
Chef Andy: Holy guacamole, and pico, too
By Andy Mueller Correspondent Everybody needs a good pico de gallo (fresh salsa) recipe in their repertoire. It gets gobbled up with tortillas, goes ...
