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Tag: Chef Andy

Home›Posts Tagged "Chef Andy"
  • cod
    Chef Andy

    Chef Andy: Give the nod to cod

    By The Press
    February 26, 2021
    By Andy Mueller Correspondent Of the 365 days in any given year, the only days I truly crave red meat are every Friday during ...
    Read More
  • Baked French Onion Soup
    Chef Andy

    Chef Andy: Baked French Onion Soup is for everyone

    By The Press
    February 12, 2021
    By Andy Mueller Correspondent Although nearly impossible to pinpoint its exact origin, Baked French Onion Soup definitely started in France and probably started seeing ...
    Read More
  • Pasta Abbondanza
    Chef Andy

    Chef Andy: Pasta Abbondanza is a quick hybrid dish

    By The Press
    January 29, 2021
    By Andy Mueller Correspondent As the chilly winds continue to blow, I crave comfort foods. Something hearty and delicious that can fill you up, ...
    Read More
  • Chicken and Dumplings
    Chef Andy

    Chef Andy: Chicken and Dumplings is a shortcut to comfort

    By The Press
    January 15, 2021
    By Andy Mueller Correspondent Most of the time I don’t mind waiting for slow-cooked comfort. Cuts of beef in a rich and hearty stock ...
    Read More
  • tenderloin
    Chef Andy

    Chef Andy: Roast tenderloin is heads and tails above the rest

    By The Press
    December 18, 2020
    By Andy Mueller Correspondent Known as the most tender of all steaks, the tenderloin graces menus at the finest restaurants in the world all ...
    Read More
  • White Chicken Chili
    Chef Andy

    Chef Andy: Dreaming of a White Chicken Chili Christmas

    By The Press
    December 3, 2020
    By Andy Mueller Correspondent One of my favorite things to do when Jack Frost visits is to turn a chilly day into a chili ...
    Read More
  • turkey
    Chef Andy

    Chef Andy: Turkey left, is turkey at its best

    By The Press
    November 27, 2020
    By Andy Mueller Correspondent After the feast has lulled to a dull roar, we look at the piles of pots and pans that have ...
    Read More
  • Apple Baked Acorn Squash
    Chef Andy

    Chef Andy: A Thanksgiving treat, Apple Baked Acorn Squash

    By The Press
    November 6, 2020
    By Andy Mueller Correspondent With Thanksgiving gatherings likely adjusted this year, it’s important to change the way we approach the fare on the table. ...
    Read More
  • Venison
    Chef Andy

    Chef Andy: Venison is the best game in town

    By The Press
    October 23, 2020
    By Andy Mueller Correspondent “Let the stoics say what they please, we do not eat for the good of living, but because the meat ...
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  • Chef Andy

    Chef Andy: Fall into flavor with butternut squash soup

    By The Press
    October 9, 2020
    By Andy Mueller Correspondent Comfortable in both sweet and savory applications, the squash is now taking center stage at markets, grocery stores and roadside ...
    Read More
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    Preliminary plans approved for Howard apartment development

    By The Press
    March 1, 2021
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    Artless Bastard connects artists with community

    By The Press
    March 1, 2021
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    Ashwaubenon bonding to remove ash trees

    By The Press
    March 1, 2021
  • Oudhuis

    Oudhuis newest member of Packers FAN Hall of Fame

    By Rich Palzewic
    February 28, 2021
  • Servais

    Ashwaubenon’s Servais returning for another year at Syracuse

    By Rich Palzewic
    February 28, 2021
  • Seymour

    Seymour falls short in sectional final

    By Murray Gleffe
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The Press Times is published every Friday by Multi Media Channels, and is Green Bay's number one newspaper covering local news and local sports. The paper is locally owned and operated and written. Subscriptions are $49.00 annually. Delivered via US Postal Service. To subscribe go to https://www.shopmmclocal.com/product/the-press-newspaper/ or call 715–2 58–4360

Timeline

  • March 1, 2021

    Preliminary plans approved for Howard apartment development

  • March 1, 2021

    Artless Bastard connects artists with community

  • March 1, 2021

    Ashwaubenon bonding to remove ash trees

  • March 1, 2021

    Observing Lent spiritually and physically

  • February 28, 2021

    Oudhuis newest member of Packers FAN Hall of Fame

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