By Andy Mueller Correspondent This one is fun – a vinaigrette that can wake up any salad, be used as a marinade or be a zesty dip for your fresh veggies or crusty bread. It’s definitely a “rustic” style vinaigrette as peppers, onions and olives are pulsed to a fine mince, but add amazing texture …
By Andy Mueller Correspondent With the pigskin officially in flight at every football stadium across the country, grills from Maine to California are ready to roll, and around here, there’s no bigger tailgate tradition than bratwursts. It may seem like a pretty easy gameday preparation because all you have to do is cook it through, …
By Andy Mueller Correspondent Nestled right between summer and fall, the fifth season has officially started – tomato season. These plump, juicy and incredibly versatile crimson flavor bombs are everywhere, and there’s nothing quite like the experience of eating a fresh picked tomato right out of hand. Comfortable in soups, stews, salads and sauces, the …
By Andy Mueller Correspondent It’s been said “there are bold mushroom hunters and there are old mushroom hunters. There are no old, bold mushroom hunters.” If you are an old mushroom hunter, you’ve played it safe and picked only the mushrooms you are positive are 100% safe to eat. If you’re the type of mushroom …
Chef Andy: Strike gold with Wild Mushroom Marsala Read More »
By Heather Graves Correspondent BROWN COUNTY – The area has seen its fair share of supper club closures over the decades. Town and Country Supper Club, Stratosphere Supper Club, Zuider Zee Supper Club, The Mariner Supper Club, Eve’s Supper Club – and the recent announcement of the closure of Wally’s Spot at the end of …
