The Bomb Burger with sweet potato fries

Makes four burgers

Ingredients

Sweet Potato Fries

1 (1 lb.) container Olden Organics Farm Organic Sweet Potato Fries

1 tablespoon olive oil

1 teaspoon Pink Fusion Spices Onion & Garlic Salt

¼ teaspoon ground black pepper

Burgers

1 (1.33 lb.) package Waseda Farms Organic Ground Beef Patties

1 (1.8 oz.) packet Pink Fusion Spices Onion & Garlic Salt

Ground black pepper

4 ounces Harmony Cheese Abergele Portabella Mushrooms and Chives Cheese, sliced

1 tablespoon Farmhouse Kitchen Lightly Salted Rolled Butter,

4 Schwittay Farms Farm Fresh Eggs

4 pack Great Harvest Bread Co.Hamburger Buns

1 (0.75 lb.) bottle Wienke’s Market Vidalia Onion & Summer Tomato Dressing

1 (1 lb.) jar Wienke’s Market Dill Pickle Chips

1 (1.5 oz.) container Badger Gro Micros Precut Basic Blend Microgreens

Directions

Sweet Potato Fries

Preheat oven to 425°F.

Toss sweet potato fries on a baking sheet with olive oil, onion & garlic salt and ground pepper to coat completely.

Arrange in a single layer.

Bake for 20 minutes, flip and continue baking until crispy, about 10 minutes longer.

Remove from oven and set aside.

Burgers

Preheat skillet over medium high heat.

Add patties to skillet.

Season tops with onion & garlic salt and ground black pepper.

Cook for about five minutes; flip, season with onion & garlic salt and pepper.

Cook for another two minutes.

Top each burger with an equal amount of sliced cheese.

Continue cooking until cheese melts.

Remove patties from skillet to a plate and cover with foil to keep warm.

Add butter to the same skillet and heat over medium high heat.

Crack eggs into pan. Season with salt and pepper.

Cook until desired doneness. Turn off heat.

To assemble: On the bottom of each bun, spread with Vidalia onion and

Summer Tomato Dressing.

Arrange pickle slices on top.

Place burger patty, fried egg and a small handful of microgreens on top.

Drizzle on a bit more Vidalia onion and Summer Tomato Dressing and top with remaining bun halves.

Rooted In Inc is a 501(c)(3) nonprofit organization founded in 2023 to strengthen the health and wellness of the Greater Green Bay community by fighting food insecurity and mitigating food waste.

For more information and local recipes, visit www.rootedininc.org.or email Selena Darrow at selena@rootedininc.org