Chef Andy

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Chef Andy

Chef Andy: Potato Leek Soup is comfort from underground

Nov 4, 20213 min read
If there are 10 different kinds of soup on a table and potato leek is one of them, I would go after that one first and second.
Tailgate

Chef Andy: Twisting up a tailgate tradition

Sep 30, 20214 min read
With the pigskin officially in flight, grills are ready to roll, and around here, there’s no bigger tailgate tradition than bratwursts.
Caprese

Chef Andy: Easy, peasy Caprese Salad

Sep 2, 20213 min read
Nestled right between summer and fall, the fifth season has officially started – tomato season, which is perfect for Caprese Salad.
Mushroom

Chef Andy: Strike gold with Wild Mushroom Marsala

Aug 19, 20213 min read
It’s been said “there are bold mushroom hunters and there are old mushroom hunters. There are no old, bold mushroom hunters.”
Weekend

Chef Andy: Stuffed French Toast is for the weekend

Jul 30, 20213 min read
Some mornings, it’s a bowl of oatmeal, others it’s a quick cup of coffee and a breakfast bar, but when the weekend comes around, all bets are off.
BBQ

Chef Andy: BBQ sauce to tickle your ribs

Jul 9, 20214 min read
As grilling season hits warp speed around the area, options are almost limitless as to what you can cook on the grill, including BBQ ribs.
Chicken

Chef Andy: BBQ Chicken is a summer classic

Jun 25, 20214 min read
As Mother Nature continues to smile brightly, it gives us plenty of opportunities to hone our skills on our way to becoming the neighborhood grill master.
Cobb

Chef Andy: Cobb Salad is quick, easy and has a rich history

Jun 11, 20213 min read
Legend has it the Brown Derby restaurant in Los Angeles was the birthplace of the Cobb Salad.
Rhubarb

Chef Andy: Rhubarb is a perennial powerhouse

May 28, 20213 min read
Often overlooked and definitely underappreciated, rhubarb can be a polarizing perennial some find too tart to deal with or a tasty treat.
Pork

Chef Andy: The big rub with pulled pork

May 14, 20213 min read
When deciding between a marinade and a rub, consider the source, especially when using pork for pulled pork sandwiches.
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