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Brown CountyGreen BayNews
Home›News›Brown County›A NEW approach to food in the region

A NEW approach to food in the region

By The Press
February 12, 2021
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Recent graduates of FarmoryWorks Sloan Wunder, left, and McKenna Arnoldi, center, work with instructor Annie Schmitz to learn about aquaculture and the regional sustainable food system last month. Submitted Photo
TagsAmanda ChuAquacultureAquaponicsBill WestClaire ThompsonCraig RobbinsFarmoryWorksfood policy councilLocal Food Mapping ProjectNEW Food ForumPaul's PantryThe Farmoryyellow perch
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The Press Times is published every Friday by Multi Media Channels, and is Green Bay's number one newspaper covering local news and local sports. The paper is locally owned and operated and written. Subscriptions are $49.00 annually. Delivered via US Postal Service. To subscribe go to https://www.shopmmclocal.com/product/the-press-newspaper/ or call 715–2 58–4360

Timeline

  • March 2, 2021

    Ashwaubenon’s Johnson wins Kortelopet Classic

  • March 2, 2021

    Seymour moving to trimester schedule

  • March 2, 2021

    Hearing set March 2 on proposed Hobart sewer rate hike

  • March 2, 2021

    Green Bay school board appoints Laitinen-Warren to vacant seat

  • March 1, 2021

    Nicolet National Bank Senior Spotlight: Josie Nelson – Green Bay N.E.W. Lutheran girls’ basketball

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